Welcome back for season 3! For our first episode, we have on a food scientist to discuss from the industry side food myths, which we combine with our own readings from the psychiatry literature. We touch on red dye 40, the minerals in the soil, and how to slow down information from social media grocery store aisle walkers.
For our bonus section with Hydroxide, check our Patreon, where this season we will have bonus segments for each episode! Funding through patreon lets us make this podcast sustainable.
Join Patreon Here: https://www.patreon.com/c/howtobepatientpod
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Want more Hydroxide:
All socials: @hydroxide.foodscience
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Watch on YouTube: @itspresro
Listen Anywhere You Podcast: Apple, Spotify, PodChaser, etc.
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Produced by Dr Glaucomflecken & Human Content
Get in Touch: howtobepatientpod.com
Chapters:
00:00 Introduction and Raw Water Discussion
00:32 Welcome to Season Three
00:51 Introducing Hydroxide: The Food Scientist
01:19 The Impact of Food Misinformation
01:46 Season Three Updates and Patreon Announcement
03:42 Diving into Food Science Topics
04:14 Hydroxide's Social Media Presence
11:43 The Dangers of Raw Milk
18:30 The History of Pasteurization
23:18 Science Literacy Crisis
24:40 Connection to Food and Raw Milk
25:28 Understanding Kombucha and Raw Milk Safety
26:39 Raw Water and Immunity
27:08 Misinformation and Raw Milk Advocacy
33:49 Seed Oils Debate
39:08 Ultra-Processed Foods Discussion
44:42 Guest's Online Presence and Projects
46:34 Podcast Conclusion and Community Engagement
